I am new to the forum and its great to be here. I am starting a new restaurant location and have been looking into a sheeter or a press instead of hand tossing/rolling. I have looked at both brand new but have also come across a used one of each that are very reasonable. Can any of you pizza shop veterans on here explain the pros and cons of each? Is one easier to use than the other? I use a frozen dough ball and am looking for this device to simplify and speed up the process.
Thank you for your time,