I've been trying to perfect my East coast style pizza for over 20 years. Coincidently I moved from Jersey to Michigan 20 years ago. Never found a pizza out here that I was truly happy with. But maybe a couple that deserve a pat on the back, for a good try.
A couple weeks ago I had six friends from work over for my pizza. I made four 16 inch pizza's, and they all thought it was the best pizza they ever had.
I currently work in the American automotive industry. And it looks like I'll probably be out of a job in a few months, at least I hope so! I'd get a severance package, and would really love to start up a pizza shop. But since I have never worked in the food industry, I'm very concerned about start up costs, and managing the whole business. I'll probably get a job at a pizza place to see how everything works. I've wanted to have my own pizza shop for many years. My pizza is ready, but that's about it.
Any advice on start up would be greatly appreciated.