Excuse me for being such a newbie, but I say pre-bake & you guys say "Par" bake. What does that stand for?
Also, another question for you guys. A while back I was told that pizza screens are the way to go and you just put them on the lower rack as you would a pizza stone. I read in one of the other posts that some folks seem to put the screen right on the stone. So which is the optimum way, screen directly on the rack or on the stone?