After years of talking about doing it (making mozzarella), yesterday I picked up a kit to make it from "cheesemaking.com" at Dyer Dairy Mercantile in Georgetown, TX. They're a local dairy that sells raw milk, raw milk cheese, grass fed beef, etc.
Picked up a gallon of raw milk along with the kit. Went home and made it immediately.
For my first time, it came out pretty decent. Tastes fine. It's yellowish with a certain amount of translucence to it. I imagine I didn't do 'something' right, but I am pretty sure I followed the instructions as closely as possible.
I know from dabbling in making pizza in a recreational manner that I'll get better as I keep trying...
Anyone else have that experience with their first attempt?