Author Topic: Where Art Thou, Peter Taylor?  (Read 12935 times)

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Offline acbova

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  • Location: York, PA
Re: Where Art Thou, Peter Taylor?
« Reply #60 on: June 14, 2011, 04:02:56 AM »
My observations,

I think he made all the pies for a while, but now has at least one other making pies most of the time.  Note, I have never gone on any really busy night, so I don't know maybe he has a team then.

I could go for a Raquel now....


Offline BTB

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Re: Where Art Thou, Peter Taylor?
« Reply #61 on: July 09, 2011, 01:12:04 PM »
Peter's version and style of Neapolitan pizza is among the best in the southeast U.S.  Here's a picture of a Pizza Lydia and Pizza Raquel (with sausage added) that we had when we last visited his great restaurant.

                                                                       --BTB

Offline StrayBullet

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Re: Where Art Thou, Peter Taylor?
« Reply #62 on: July 11, 2011, 02:45:46 PM »
My observations,

I think he made all the pies for a while, but now has at least one other making pies most of the time.  Note, I have never gone on any really busy night, so I don't know maybe he has a team then.

I could go for a Raquel now....

When I was there several months ago he was directing a person at the oven as to how to stretch the dough, dress it, etc...and I need to get back there as well :)

Mark

Offline PennyNC

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Re: Where Art Thou, Peter Taylor?
« Reply #63 on: August 25, 2011, 05:24:19 PM »
I've been a lurker for years, but had to finally register just so I can share my visit to Pete's place in Tampa last week.  I had followed his exploits on this forum for quite a while and was eagerly looking forward to meeting him and meeting Raquel as well.  Unfortunately, traffic intervened and I missed Pete at his restaurant.  However, I did get to meet Raquel and she was ever bit as wonderful in person as I had imagined.  We also tried the carnivore with the Sriacha Infused San Marzano Sauce and it rocked!  His staff did a great job and I'm already looking forward to a return trip when I'll hopefully get to meet Pete in person; he called my cell in response to a message I left about reserving two dough balls.  I must tell you that he is a gentleman as well as a fabulous pizzaiolo!