I am planning on baking some pizza tonight and I have some Tri-tip left over. It is medium rare and we have really enjoyed it sliced thinly (sandwiches last night
I was thinking about using some on a pie but then I recoil ...ewwww - sliced steak on pizza? I have had pizza with corned beef and meatballs, so I have had beef on a pie that I enjoyed.
Anyone else have success or failure with something like this that I can learn to do or learn to stay away from the idea?
I was thinking of slicing it as thinly as I could, using small pieces and topping the pie with caramelized onions and mozzarella (maybe some cheddar).
3 1/2 hour deadline here! Thanks.