Author Topic: The Thread of Shame.........  (Read 11542 times)

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Online norma427

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Re: The Thread of Shame.........
« Reply #160 on: June 30, 2014, 07:34:53 PM »
Maybe, but I don't remember it.


Craig,

At Reply 61 http://www.pizzamaking.com/forum/index.php?topic=13820.msg141261#msg141261 if you don't remember.  That dough and sauce was a mess.  :-D

Norma
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Online TXCraig1

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Re: The Thread of Shame.........
« Reply #161 on: June 30, 2014, 07:38:19 PM »
Craig,

At Reply 61 http://www.pizzamaking.com/forum/index.php?topic=13820.msg141261#msg141261 if you don't remember.  That dough and sauce was a mess.  :-D

Norma


Oh, yes, I do remember that. It may be second place, but it's a distant second. Maggots trump ugly.
I love pigs. They convert vegetables into bacon.

Online norma427

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Re: The Thread of Shame.........
« Reply #162 on: July 09, 2014, 06:25:33 AM »
I think the heat got to me near the end of market last evening.  :-D  Two pizzas were left in the oven too long.  At least two people took the two pizzas because they said they liked dark pizzas.  I thought they looked somewhat like New Haven pizzas.  :-\  What I thought was interesting about these two pizzas was the bottom crust was not burnt at all and the rim crust was really white and still was moist.  How the heck does that happen?  :o These two pizzas were from 1-day lard doughs.  A storm came up, but after the storm there was a beautiful double rainbow.  ;D A few more pizzas were made after the burnt pizzas.  When I got home there was no electric, so that meant no air-conditioning.  It was dark outside until I got everything put away from market, so that meant what better was there to do but go to sleep.  The electric just went on so what is there to do but post the photos.  :-D

Norma
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Online norma427

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Re: The Thread of Shame.........
« Reply #163 on: July 09, 2014, 06:26:12 AM »
Norma
Always working and looking for new information!

Offline JD

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Re: The Thread of Shame.........
« Reply #164 on: July 09, 2014, 08:00:18 AM »
I don't think you understand the point of this thread Norma  ;D
Josh

Online norma427

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Re: The Thread of Shame.........
« Reply #165 on: July 09, 2014, 08:04:54 AM »
I don't think you understand the point of this thread Norma  ;D

Josh,

What am I missing?   :-D

Norma
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Offline JD

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Re: The Thread of Shame.........
« Reply #166 on: July 09, 2014, 08:20:36 AM »
Josh,

What am I missing?   :-D

Norma

Those pies are far from shameful, your standards are too high!
Josh

Offline Tampa

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Re: The Thread of Shame.........
« Reply #167 on: July 09, 2014, 08:21:27 AM »
I don't think you understand the point of this thread Norma  ;D
:-D :-D :-D

Online norma427

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Re: The Thread of Shame.........
« Reply #168 on: July 09, 2014, 08:23:28 AM »
Those pies are far from shameful, your standards are too high!

Josh,

If I am trying to make boardwalk style pizzas those photos are shameful.   :-[


Norma
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Online Donjo911

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Re: The Thread of Shame.........
« Reply #169 on: July 13, 2014, 12:52:07 PM »
I made a 70% hydration dough using 20% starter with a plan to bake dough that night so I did not refridgerate it. I did stretch and folds and it was very wet - particularly as the temp had increased beyond what I had planned.  The dough was so wet I knew I could not ball it - so I put it in a dark metal pan and thought "pan-pizza."  Lets just say - many mistakes were made.  My favorite part of this epic fail was that I had to scrape the edges of the pizza against the pan like you would with brownies to get it to release.  Then I had to invert the entire pizza onto a cooling rack and then flip it over, like you would with a cake round.  It was hilarious.  It tasted very much like Stouffer's French Bread Pizza - only worse.
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Offline Peasant

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Re: The Thread of Shame.........
« Reply #170 on: Today at 02:42:41 AM »
that looks REALLY good Donjo911 ....


 

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