Author Topic: Steak on Pizza?  (Read 172 times)

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Offline mitchjg

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Steak on Pizza?
« on: Yesterday at 04:47:32 PM »
I am planning on baking some pizza tonight and I have some Tri-tip left over.  It is medium rare and we have really enjoyed it sliced thinly (sandwiches last night  ;D).

I was thinking about using some on a pie but then I recoil ...ewwww - sliced steak on pizza?   I have had pizza with corned beef and meatballs, so I have had beef on a pie that I enjoyed.

Anyone else have success or failure with something like this that I can learn to do or learn to stay away from the idea? 

I was thinking of slicing it as thinly as I could, using small pieces and topping the pie with caramelized onions and mozzarella (maybe some cheddar).

3 1/2 hour deadline here!  Thanks.

Mitch


Offline Bill/SFNM

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Re: Steak on Pizza?
« Reply #1 on: Yesterday at 04:51:12 PM »
Think Philly cheese steak. I add mushrooms, too. Place the cooked steak as the first layer, covered by all the other toppings to protect.

Offline Pete Mazz

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Re: Steak on Pizza?
« Reply #2 on: Yesterday at 05:02:51 PM »
Yeah that! I make them all the time.

Offline mitchjg

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Re: Steak on Pizza?
« Reply #3 on: Yesterday at 05:06:33 PM »
Think Philly cheese steak. I add mushrooms, too. Place the cooked steak as the first layer, covered by all the other toppings to protect.

Can you say more about toppings?  (I have not made or had Philly cheese steak).  My wife is not fond of green peppers which I understand can be in a Philly cheesesteak sandwich.  So, mushrooms onions, cheese?  Sauce?

Certainly not from Philly, but I have been thinking of using our "Pepper Plant Sauce" - I am getting hooked on it.

Mitch

Offline Bill/SFNM

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Re: Steak on Pizza?
« Reply #4 on: Yesterday at 05:12:07 PM »
Will your wife eat roasted poblanos? You can drive towards Mexico or Philly or NYC. This would be my favorite but the possibilities are endless:

Thin slices of steak
Mushrooms
Caramelized onions
Provolone
Roasted poblanos
Olive oil


Offline mitchjg

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Re: Steak on Pizza?
« Reply #5 on: Yesterday at 05:13:55 PM »
Will your wife eat roasted poblanos? You can drive towards Mexico or Philly or NYC. This would be my favorite but the possibilities are endless:

Thin slices of steak
Mushrooms
Caramelized onions
Provolone
Roasted poblanos
Olive oil

She sure will. :)

That helps a lot, thanks!
Mitch

Offline Jakew81

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Re: Steak on Pizza?
« Reply #6 on: Yesterday at 05:14:25 PM »
I like to do a "barbecue"  pizza with a thinned down barbecue sauce with a little liquid smoke added as the sauce.  I add thinly sliced steak or brisket purple onions and a little cheddar with the mozzarella.  The wife likes to add Cilantro post bake. 
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Online pizzaboyfan

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Re: Steak on Pizza?
« Reply #7 on: Yesterday at 05:15:46 PM »
No green peppers on any real Philly Cheesesteak, that comes out of Philly.

Grilled onions should be mandatory, and mushrooms are OK

For those that like a little heat, they are served with either long hots, or cherry peppers ..on the side…or a splash of hot sauce

Perry

Offline deb415611

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Re: Steak on Pizza?
« Reply #8 on: Yesterday at 05:22:28 PM »

I was thinking of slicing it as thinly as I could, using small pieces and topping the pie with caramelized onions and mozzarella (maybe some cheddar).

3 1/2 hour deadline here!  Thanks.

this

 any horseradish in the house?  Horseradish cream would be good
Deb


Offline jsaras

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Re: Steak on Pizza?
« Reply #9 on: Yesterday at 05:44:46 PM »
I made a pan pizza that had steak with black bean and corn salad as the other toppings on the pizza.  You could even add some green salsa as a base if you wanted to amp it up even further.

10 oz can black beans - drained
1 cup cooked corn (canned or thawed frozen OK)
1/2 cup diced red onion
1TB EVOO
Juice from 1 lime
1 tsp salt
1 tsp black pepper
1/2 tsp cumin

Mix in a bowl and chill.
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Offline Mmmph

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Re: Steak on Pizza?
« Reply #10 on: Yesterday at 05:46:30 PM »
Serpentelli does a steak and blue cheese pizza that's killer.
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Offline mrmikemgm

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Re: Steak on Pizza?
« Reply #11 on: Yesterday at 10:47:18 PM »
We do brisket on pizzas with BBQ sauce in place of the pizza sauce, thinly sliced purple onion, and super thin triple pepper cojack on top quite frequently here in the burbs of Dallas. Have also done BBQ tenderloin (again with BBQ sauce) and sautéed onions with mozzarella to top it off.
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