This is a "Northridge Yuppie" Pizza (aka "NY" Pizza - TM, All Rights Reserved).
Caputo Metro flour with 1% Mexican avocado oil, my microwave extraction pizza sauce, three-cheese blend (Saputo mozz, asiago,
sharp white cheddar), Volpi pepperoni, sweet Italian sausage, green & kalamata olives. The crust was brushed garlic-infused olive oil and
fresh basil after the bake. Baked in the Blackstone oven at 600-ish degrees for 5:00.
This was my first use of Caputo Metro flour in the Blackstone. It yielded a pie with a little more chew than a similar pizza I made a few days ago using GM Superlative. It certainly has the potential to make good NY pizzas of all varieties.