Those pies look awesome! Way better than what I experienced last week at Manco & Manco's on the Ocean City boardwalk while we were on vacation. I watched them build their pies and what I saw was heavy with cheese down first, then they applied the sauce via a hose and spiraled it around the pie. My thoughts that day were that the pizza was a poor excuse for a pie
. It has been a few years since I had theirs last, but remembered it being way better then, than that day. The dough was bone dry near cracker like, lacked sauce and we were served a pizza that came to our table in under 2 minutes and was a premade/luke warm pie
. My wife took one bite, looked at me and said ours is way better and only had one slice. She may have been saving room for Kohr's bro's though?
Your pizza looks like what my memory tells me a boardwalk pies should look like! I had Mack's a couple of years ago and remember it being very good. Next year when we go on vacation, I plan on going to Wildwood for Mack's. I wonder if the split between Mack & Manco has caused the change in quality, but I only get to the boardwalk once every year or two so my recollections can be argued. Keep up the great work!