Author Topic: Boars Head Mozzarella  (Read 8992 times)

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Offline DenaliPete

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Re: Boars Head Mozzarella
« Reply #25 on: September 23, 2009, 11:22:24 AM »
I am able to get Boar's head here in Alaska every now and then.  Don't remember what I paid, but do remember that it was pricey, I bought it based on the recommendation here.

I was pretty impressed with it, it held up quite well in my LBE.  I would say it is among the finer cheese I've had in terms of overall quality.


Offline Jack

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Re: Boars Head Mozzarella
« Reply #26 on: September 24, 2009, 11:03:04 AM »
You can have confidence in Boar’s Head.  When I was selling/installing industrial flooring, I worked on Boar's Head (in Bergen County, NJ) hard for over a year before I was allowed behind the scenes in their facility. 

What did I see?  Great processes, very clean and overall, an excellent facility.  Some other food companies, that had good Health Department ratings, were downright scary to walk through.

Jack

Offline DenaliPete

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Re: Boars Head Mozzarella
« Reply #27 on: September 26, 2009, 02:55:38 AM »
Just double checked the price here for Boar's Head mozz.  Its running $8.49lb, ouch.

Offline soflnoles

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Re: Boars Head Mozzarella
« Reply #28 on: September 30, 2009, 01:59:28 PM »
$8.49 here in Maryland as well.

Offline apizza

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Re: Boars Head Mozzarella
« Reply #29 on: September 30, 2009, 07:37:24 PM »
$7.49 at large supermarket in central CT.

Offline sabinoapizza

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Re: Boars Head Mozzarella
« Reply #30 on: September 30, 2009, 08:59:58 PM »
Boars Head Mozz $5.49 lb Tucson Arizona
Good prices can be found.
Sabino

Offline wcotterall

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Re: Boars Head Mozzarella
« Reply #31 on: October 17, 2009, 06:15:02 PM »
I am new to maiking the pies and have been using the prepackaged mozzarella (very wet mozzarella) in the market (Publix).  It did not have that pizza cheese texture so I picked up the Boars Head Low Moisture Mozzarella and WOW what a difference.  Very good taste from this amature pie guy and it had that great stringy elasticity and was milky white.  Held up great to the heat, baked at 550 degrees.  i look forward to finding some of the grande cheese and trying it.

Offline randyjohnsonhve

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Re: Boars Head Mozzarella
« Reply #32 on: February 01, 2010, 09:22:56 PM »
Costco sells Bel Giose Fresh Mozzarella for about $3.50/lb. It holds up well on the pizza.  RJ
"Pizza Evolves...Our Best Pizza Ever is Not Today." It is 'what' is right, not 'who' is right that matters.


 

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