Author Topic: My take on Villa's 100% whole wheat.  (Read 2300 times)

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Online David Esq.

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Re: My take on Villa's 100% whole wheat.
« Reply #25 on: May 27, 2015, 09:07:48 PM »
You could also just add white flour to whole wheat to get your fake high extraction flour, no? 


Offline vtsteve

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Re: My take on Villa's 100% whole wheat.
« Reply #26 on: May 28, 2015, 02:41:34 AM »
In a pinch, but that's sort of like making 'milk' by watering down cream... it might look close, but the ratios aren't the same. I do make 'T65' by adding first clear to KA A/P, though. The extra ash makes a real difference in baguette & pain au levain.
In grams we trust. :)