Author Topic: Brooklyn Style pizza  (Read 575 times)

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Offline aSliceofHeaven

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Brooklyn Style pizza
« on: September 25, 2015, 10:42:59 PM »
Here are a few pics of a pizza made tonight.  Used my regular dough which is not as thick as a sicilian.  The dough is par baked for 6 minutes at 450 degrees then cooked with toppings for another 6 minutes Cheese on the bottom then sauced on top. 
« Last Edit: September 25, 2015, 10:50:19 PM by aSliceofHeaven »

Offline Jersey Pie Boy

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Re: Brooklyn Style pizza
« Reply #1 on: November 07, 2015, 09:42:17 AM »

Don't know how I missed this beauty..I think I'd love this. So what is your regular dough, and how much was need in the pan to get this thicknes, which seems about perfect to me. Olive oil in pan? Oil heated at all before adding dough or just room temp?