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Author Topic: Papa Del's Deep Dish  (Read 5259 times)

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Offline Crusty

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Papa Del's Deep Dish
« on: February 02, 2005, 07:15:57 PM »
What is the best source for pizza pans for Chicago deep dish pizza ?  My next challenge is Papa Del's.
Anyone with experience with pan selection and Papa Del's ?? 

Best regards,

Crusty
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Offline duckjob

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Re: Papa Del's Deep Dish
« Reply #1 on: February 03, 2005, 01:20:17 AM »
I have made the papa del's recipe a couple times as well as the chicago deep dish several times. I bought a couple of the 2" deep hard coat anodized pans from the following place.

http://www.abestkitchen.com/store/pizzapans.html
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Offline Crusty

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Re: Papa Del's Deep Dish
« Reply #2 on: February 03, 2005, 01:10:52 PM »
Thanks.  I ordered my pans from Abe's.  Any more comments on Papa Del's recipe listed on this site? 
Any adjustments recommended or just follow the recipe as listed?

Thanks
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Offline duckjob

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Re: Papa Del's Deep Dish
« Reply #3 on: February 04, 2005, 10:42:45 PM »
I pretty much just followed the recipe as is. About the only thing I did differently on one was use a 12" deep dish pan instead of a 10". It still came out good, plenty of dough.
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