Matthew,thanks for the PM Thats the cool part, its portable! So you could have done a Saunter tube for each leg right? My oven will be there long after my house which was built in 1976. If you look you can see the conc. slab that your oven is built on, my bad. Plus the 2" board. I assume that is the manufactures recommendations. And Nothing is needed around the shell right? Really Its just a matter of putting the oven on stand and light it up? Or you have to fish chimney first? Will the support arch for chimney sit on the raised shelf?
Keep er goin!
Have you decided on a dough formulation for the first batch ? or lets get this thing done first.
Perna is right, if they wont sell a single rack .
The cost for Matthews custom stand (Not sure of the labor market where Matt is located) came out substantially less than my block work Not neccesarily material wise but when you add in the time and effort to build up all the courses, mixing clean up... and the slab. I would go with a custom built stand if not going block as he did and you know its the right application,