Author Topic: My new oven  (Read 10985 times)

0 Members and 1 Guest are viewing this topic.

Offline Matthew

  • Registered User
  • Posts: 2234
Re: My new oven
« Reply #60 on: March 02, 2011, 01:49:46 PM »
I actually emailed them about the portuguese oven and asked about how high the oven temp got up to. His response was it goes up to 600 but u only need 420 for ideal pizza making.

I maintain 900+ on the hearth & 1000+ in the dome without any issue.


Offline forzaroma

  • Registered User
  • Posts: 384
Re: My new oven
« Reply #61 on: March 02, 2011, 01:51:33 PM »
Possibly because u double insulated and had the pipe installed in the front?

Offline Matthew

  • Registered User
  • Posts: 2234
Re: My new oven
« Reply #62 on: March 02, 2011, 01:55:29 PM »
Possibly because u double insulated and had the pipe installed in the front?

Definitely because of the insulation.

Matt

buceriasdon

  • Guest
Re: My new oven
« Reply #63 on: March 02, 2011, 02:32:49 PM »
I'm sure the temperature they quoted you was in Celsius.
Don

I actually emailed them about the portuguese oven and asked about how high the oven temp got up to. His response was it goes up to 600 but u only need 420 for ideal pizza making.

Offline forzaroma

  • Registered User
  • Posts: 384
Re: My new oven
« Reply #64 on: March 02, 2011, 02:41:32 PM »
I'm sure the temperature they quoted you was in Celsius.
Don


Nope was F

Hi!

This oven can get approx. 600 F hot however for pizza baking ideal T is about 450F.

As regards shipping i would need a zip - but if your location has a dock or forklift i may be able to include shipping into the price.

Best regards,

Eugene.



 

pizzapan