Author Topic: Newcomer to the forum here!!! I'll start by posting tonights pie.  (Read 1637 times)

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Offline ApexOfPizza

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Fan of the forum so i thought i'de start out by posting my own creation.

I'll be using fresh made dough, 550 degree gas oven, 18" screen (need to get a stone slab). Home made sauce w/ store bought whole milk mozz and pepperoni.

I'll post pics when i'm done (hour or so). Any suggestions?

Glad to be a part of the forum now!
I may work for Corporate Pizza, but I embrace Real NYC Pizza!!


Offline Bill/SFNM

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #1 on: May 28, 2009, 11:26:47 PM »

I'll post pics when i'm done (hour or so). Any suggestions?



Welcome! You won't be able to include photos until you've posted 5 times (anti-spamming measure).

Offline ApexOfPizza

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #2 on: May 28, 2009, 11:32:23 PM »
Thanks for the welcome!!

5 thread responses (this would make 2) or 5 threads (that i made)?
I may work for Corporate Pizza, but I embrace Real NYC Pizza!!

Offline Bill/SFNM

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #3 on: May 28, 2009, 11:35:36 PM »
5 posts. You have 3 more to go. You can do it!

Offline ApexOfPizza

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #4 on: May 28, 2009, 11:47:42 PM »
1
I may work for Corporate Pizza, but I embrace Real NYC Pizza!!

Offline ApexOfPizza

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  • Location: Raleigh,NC
Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #5 on: May 28, 2009, 11:47:53 PM »
2
I may work for Corporate Pizza, but I embrace Real NYC Pizza!!

Offline ApexOfPizza

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  • Location: Raleigh,NC
Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #6 on: May 28, 2009, 11:48:02 PM »
3
I may work for Corporate Pizza, but I embrace Real NYC Pizza!!

Offline ApexOfPizza

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  • Location: Raleigh,NC
Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #7 on: May 28, 2009, 11:48:20 PM »
so now im good?
I may work for Corporate Pizza, but I embrace Real NYC Pizza!!

Offline Essen1

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #8 on: May 28, 2009, 11:58:14 PM »
so now im good?

Yep!

And welcome to the board!
Mike

"Anyone who has never made a mistake has never tried anything new."  - Albert Einstein

http://thehobbycook.blogspot.com/

Offline ApexOfPizza

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #9 on: May 28, 2009, 11:58:58 PM »
sweet.. oven is preheating now!!!!
I may work for Corporate Pizza, but I embrace Real NYC Pizza!!


Offline JConk007

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #10 on: May 29, 2009, 08:47:18 AM »
Welcome AOP 1,2,3!
Hope you enjoy the forum and post your pizza experience and pictures for us :pizza:
We love to "Know the dough" ! What style pizza ,Flour type, and hydration (% of water to flour) are the 2 biggies.
Have fun
John
« Last Edit: May 29, 2009, 08:52:05 AM by JConk007 »
I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline NY pizzastriver

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Re: Newcomer to the forum here!!! I'll start by posting tonights pie.
« Reply #11 on: May 29, 2009, 10:50:15 AM »
Welcome to the jungle, we got... flour and games!

Hope you enjoy your time here, many surprises 'round every corner!
"If God said you can come to heaven now, but you have to stop eating my pizza, you'd stay and finish instead, right?" - Essen1


 

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