Author Topic: Semolina  (Read 6761 times)

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Offline freshflour

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Re: Semolina
« Reply #20 on: March 13, 2006, 10:03:24 PM »
I don't like the taste of Semolina in my crust, but I do use Durham as my dusting flour almost exclusively.  Duram is similar to semolina, but is much more finely ground.