I tried the sauce made by Patsy's of NYC fame. Spaghetti restaraunt sauce.
The sauce is the tomato basil flavored one. Don't recommend it for NY or CT style pizza. It's rather watery and has little chunks of tomato in it. My pizza came out tasting not bad but the sauce had that pizza uno chain type flavor. Maybe some of you Chicago deep dish lovers will like this sauce. It's perfect for that style.