Wow, thanks a bunch for that link. 100% hydration! I'm honestly not sure if I would be able to even handle the dough. Maybe that explains why the pizzas aren't round. It's probably impossible to form a circle without making a mess. I really don't recall watching the dough being handled and formed into a crust, so I can't say for sure if that 100% number is accurate. But, I'll give it a shot.