Had some of this pizza today. I was really impressed, especially with the crust. If you look at one of their pizza's, it looks like it might be kinda of tough. Then you bite into it, and it's a revelation. Very crispy on the outside, yet moist inside with just the right level of chewiness. I have no idea how to make this type of crust and I really want to find out the secret. I'm going to try to find some of the Shepherd's Grain high-gluten flour they use and do some experiments at home. I can get my home oven up to over 600° after using the calibration feature to raise the temp, so I should be able to at least cook my pie at right temperature.
Btw, if you stay at Hotel Andra a block away, you can order pizza from Serious Pie thru room service. Nice