Oven and Stone Pic
Thanks again, always appreciated!
You have the same style stove as me. The trick is to place 4 smaller tiles under
the pizza stone, then preheat oven to 425 deg F. Load pizza and then raise the
temp to 475 deg F and cook aboutr 10 minutes. You may need to experiment
with the 2 temperature extremes to suit your oven, but one thing for sure,
your stone is getting way too hot when you place it on the oven floor and
set the temp so high as 550 deg F.
Important: If using my technique above with multiple pizzas, make sure
you return the oven temp to 425 deg F for about 5 minutes between
baking pies, otherwise you will burn the bottom.
See my reply#2 in the thread below for a photo of my oven and
stone setup and more details on my technique.http://www.pizzamaking.com/forum/index.php/topic,5982.0.html