I am looking to purchase a Fibrament stone and have 2 questions:
1.) For the people who have bought the "Grill" version with the "flame deflector", what is it essentially? Can I just buy an aluminum pan separately and put it underneath the stone? I'm wondering if it is worth the extra $14 for the "grill version" of the fibrament.
2.) Any pros/cons to the circular vs. rectangular Fibrament? I'll primarily use it in the oven, so I thought rectangular would suffice...But then I thought it would be nice to have the option to move it to my charcoal grill?? Are charcoal grilled pizzas sufficiently better/different to warrant buying the circular one?
Looking forward to diggin' in to this forum!