i had left over lou HRI dough. and loo mentioned at one point that the HRI dough was close to a deep dish dough(somewhere)anyhow my wife had a pan ...i think it is a 12 inch 2 inch side. but i was way tooo saucy. i wnet with a puree sauce instead if a chunkier base....i dont like chunks...but this was tooooooo saucy. i should have gone with a 6-1. but.. leftovers were phenom!! i used whole milk mozzz, and a scamorza mix. bottom line just too much sauce. but the crust was great. crunched when cut. and a fork worked well with this pie. i think the crust was really good.
