Author Topic: Cook Time @ circa 700  (Read 853 times)

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Offline duegatti

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Cook Time @ circa 700
« on: May 18, 2009, 07:39:32 PM »
I'm close to 700.  680?  Can anyone give me approximate cook times for a 14" pie?

Thanks,

J0oe
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Offline abatardi

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Re: Cook Time @ circa 700
« Reply #1 on: May 18, 2009, 07:40:43 PM »
In the words of the Mad Chef from Good Eats -- "Until it's DONE!"
Make me a bicycle CLOWN!

Offline JConk007

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Re: Cook Time @ circa 700
« Reply #2 on: May 18, 2009, 09:59:37 PM »
This approximation would depend on a some pizza factors a few of which you may have left out of your?

Dough Temp.?
Dough Thickness?
Type Flour used ?
Type of oven?
Hydration of dough?
Type of sauce ?
Amount of sauce?
Type of cheese ?
Thickness of cheese ?
On a stone?
On a screen?
How you like it done
Type of toppings
# of toppings........

I am just a rookie so I am sure there are many many more factors involved with cook time :o
Hows about 2.25 - 3.85 minutes? approximately.
John


I Love to Flirt with Fire! www.flirtingwithfirepizza.com

Offline BurntEdges

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Re: Cook Time @ circa 700
« Reply #3 on: May 19, 2009, 10:59:34 AM »
I bake a 14" pizza at around 650F on a stone which has been preheated for at least one hour.   I use 420g of dough @ 64% hydration, about 1/2 cup sauce, 8 oz. of mozz.  Dough at room temp, sauce and cheese refrigerated; it takes 5 to 6 minutes, but I like mine well browned.  So all things being equal, you may be able to cook a minute quicker?

JConk007,

Great point regarding pizza factors - they can make a big difference on oven performance.
I also make a pie similar to the one noted above except with a 95% hydration dough and it takes 9 minutes.

Offline JConk007

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Re: Cook Time @ circa 700
« Reply #4 on: May 19, 2009, 09:40:00 PM »
my 14"s, indoor 550 take around 5-6 min, outside 800 degrees 60-90 seconds!
95
John
I Love to Flirt with Fire! www.flirtingwithfirepizza.com