I bought a cast iron grate that was sold at Home Depot as a replacement grill top. I simply set two bricks on edge and place the cast iron grill top on them. Works great. The last few times I cooked steak in the WFO I made "dirty steak." (I think I learned about it on this site)Simply throw the meat on the burning embers. The ash & coals do not stick to the meat, the steaks get a nice char but do not burn. Grab a couple of prime dry aged steaks throw them on the fire, crack open a nice Cab...Life is good.