I made a pizza tonight inspired by a recipe by Bond 007. Sorry, I can't give a link 'cause I'm a noob
and about 1 1/8c water
My bread machine did the mixing & kneading, & then I plopped it into an oiled bowl to rise for a couple of hours. I then smooshed it into an oiled roasting pan, & let it rest about 25 min before putting on the toppings. That was my mistake, as it came out too breadlike. But, boy was it delicious!
The crust was wonderfully crispy, yet tender, & the flavor fantastic. Any recommendations on when to dress this kind of pie? Should I have done it as soon as I spread it into the pan? Oh, yeah, I baked it in the center of my oven @ 450 for 20 min.