Pizza pan for easy pizza grilling
Currently contemplating purchasing this item.
My gf and her friends have a girls' night at her place about once a month and I've been recruited to do the cooking for the next one on the 12th of June. I've been asked to make pizza since the gf's in love with my home made pizza and has been raving about it to her friends.
I'm considering grilling the pizza on her Weber kettle charcoal grill, since it is going to be mid-June in Texas and I'd like to keep the heat (not to mention, the mess) out of the house.
This thing appears to be decent, but the heat factor may be a problem since it's only good to 450.
Any comments? Ideas? Tips? Suggestions?