I have not tried PB, but I did have Una Pizza Napoletana a few weeks ago. This was suppose to be one of the best in the country. We got two pies, the Margherita and the Bianca. The Bianca was out of this world...the best I've had. The Margherita, on the other hand, was just "very good". I honestly liked mine that I made at home better. But is this due to the 2 years that I've been working on this pie...making dough every week, tweaking, researching, experimenting...pouring my blood, sweat and tears into this endeavor?
IN the end, I'm glad we went...but I was anticipating a life-altering pizza pilgrimage that would make me proclaim, "I see the light!"
Who's right in the end though? The guy behind the counter that made it? Or the person eating it?