Your pesto pizza looks amazing.
I was wondering if you use any sauce in addition to the pesto and cheese? I will have to try the pesto recipe. I use a pesto recipe on pasta salad. Your basil looks great, too.
I have different kinds of basil growing and wondered if anyone knows about the small basil? It looks like really little leaves coming from the plant.
Thanks to everyone for the recipes.
Here is my recipe for pesto if anyone wants to try it.
Green Pasta Sauce (Pesto):
12 cloves garlic
4 Tablespoons Basil dried or 2 cups fresh basil
2/3 cup olive oil
1/2 cup Parmesan cheese
4 tablespoon walnuts
blend in blender or food processor
The pasta recipe:
1 lb. Pasta
1/2 lb. provolone cheese
1/4 lb. salami
1/2 lb pepperoni
2 green peppers or mixed peppers
3 stems from celery
1 can black olives or other olives
1 small red onion, or spring onions
Cut all into bite size pieces. Cook pasta and drain. Add all ingredients and mix. Stir in dressing.
1 1/2 teaspoon salt
1 teaspoon cracked black pepper
3/4 cup olive oil
1/2 cup vinegar
oregano fresh or dried to taste
* I like Good Season's Italian Zesty (directions on the pack) in place of given dressing sometimes with Pesto mixed into Pasta,after drained.