anybody going?
post here if you are, we should all hookup and shoot the BS.
http://www.pizzaexpo.com/2005/There's a pretty cool class by Tom Lehman i'm gonna do for sure:
Food Production:
Dough U - Mix Up Dough Like a Pro
Wednesday, March 30
11:00 AM - 1:15 PM
Tom Lehmann
Director of Bakery Assistance, American Institute of Baking
Evelyne Slomon
Co-Owner / Operator, Nizza La Bella
$50 Additional Fee and Registration Required
Dough got you down? Get a jump-start into the basics of pizza dough production with International Pizza Expo™’s first pizza dough primer. Roll up your sleeves and get down ‘n dirty with individualized training from the Dough Doctor himself, Tom Lehmann, and Pizza Today contributing editor, Evelyne Slomon. This is your opportunity to learn all about ingredient basics and see how the whole process works. Two sessions will be offered – but space will be limited. Register early to reserve your place at the table.
