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Author Topic: Anchovies?  (Read 1091 times)

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Offline hoosierq

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  • Location: Salt Lake City, UT
Anchovies?
« on: June 15, 2009, 01:06:33 AM »
Does anyone else add anchovies to their tomato based sauces?  I've been doing it for a while with some pasta sauces, soups and such.  Just one or two mushed up fillets cooked into the sauce give a tasty little addition, in my opinion.  My wife hates anchovies, she claims, good thing she doesn't know how many she's eaten over the years  :D

mjb.



 
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Offline Jose L. Piedra

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Re: Anchovies?
« Reply #1 on: June 15, 2009, 03:12:11 PM »
I've often thought about it, but always desist out of fear of causing a salt O.D.
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Scarsu d'ogghiu, e riccu di provolazzu ::)

Offline fazzari

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Re: Anchovies?
« Reply #2 on: June 15, 2009, 05:17:57 PM »
Not only do anchovies add an unbelievably delicious flavor to tomato sauces...try flavoring your white sauce with it too.  DEEE LISH

John
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Offline ThePizzaBiatch

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Re: Anchovies?
« Reply #3 on: June 29, 2009, 04:34:49 PM »
Made a large batch of my 'usual sauce' last week and really wanted to add some depth, so went with an anchovy paste 'melted' into a bit of olive oil, and added that to my usual sauce.  Excellent layer of flavor, and it will become part of my new 'usual sauce'.
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