OK, I guess I took a fairly liberal interpretation of 'Green' but anyway. I'm calling it Pizza 'Seuss' (green eggs and ham, or rather greens, egg and ham!)
Kale greens, country ham (crisped up in a pan), garlic, fior di latte, egg, pecorino, olive oil and basil garnish.
Tasted good straight out of the oven but even better with some hot sauce/vinegar sprinkled over (I know it sounds weird but it totally works!).
Dough was not so great. I tried a slow rising biga but the hydration was a little on the low side. Easy to work with but didn't taste as good as previous doughs I've used.