A Mano will be hosting world-class Sorrento-based pizza master Antonino Esposito for a close up look at pizza craftsmanship on Monday, July 20th, from 6:00-7:30 p.m. by reservation only. Widely heralded as a master of authentic Neapolitan pizza, Mr. Esposito will demonstrate his skills and share insights during this brief appearance at the Ridgewood trattoria.
A top 5 finalist in 2007’s International Pizza Challenge and grand champion of Sorrento’s Taste and Cooking International Championship, Mr. Esposito will share distinctive subtleties of dough making, dough stretching, and baking temperatures, as well as other unique elements that make his creations so widely celebrated. The demonstration will highlight the contrasts between Neapolitan and Italian American pizza, showcase A Mano’s distinctive imported ingredients, and provide attendees with samples of Mr. Esposito’s pizza and selected menu items from A Mano’s menu.
Who: Antonino Esposito, renowned pizzaiuolo and Italian Food Channel star
What: An intimate educational, complimentary cooking demonstration by esteemed pizzaiuolo and Italian Food Channel pizza maestro, Antonino Esposito, held at A Mano, Neapolitan trattoria, 24 Franklin Avenue in Ridgewood, NJ
When: Monday, July 20th, 2009
Where: A Mano
24 Franklin Avenue
Ridgewood, NJ 07450
Phone: (201) 493-2000
Reservations Required: Space is limited to the first thirty people. RSVP to Heidi Raker, firstname.lastname@example.org
of Raker Goldstein & Co., (201)784-1818.