No doubt there are many members who have noted that Peter Taylor (pftaylor) has not been active on the forum for some time. There is a good explanation for this. Pete has been working busily to open his new pizzeria and wine bar, Wood Fired Pizza Wine Bar, which opened to rave reviews over the past few weeks. The URL for the website for his new venture, which features the Raquel pizza among several others, is http://wood-firedpizza.com/default.aspx
It is always exciting and gratifying to see one of our own take pizza making to the next level. I wish Peter all the very best with his new venture, and look forward to feedback from those members who are fortunate to be near Peter's place to meet Peter and to try his pizza creations (the Raquel pizza is currently the most popular, followed by the Carnivore). In due course, once Peter gets his sea legs under him, I expect that we will be hearing more from him on the challenges of opening and running a quality pizza operation.