Author Topic: Consulting assistance  (Read 1152 times)

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Offline wannamakepizza

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Consulting assistance
« on: July 27, 2009, 05:04:31 PM »
Working on an authentic neapolitian pizzeria concept and looking for any names of people that provide all aspects of starting business, dough development, equipment needed, etc. Contacted Marco, but apparently he is extremely busy and doesn't appear to have much free time. I have also been in contact with Micheal Fairholme, who has been very helpful and has an impressive background. Just want to exhaust all avenues prior to making a decision. thanks and look forward to the expert knowlege from this group


Offline fazzari

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Re: Consulting assistance
« Reply #1 on: July 27, 2009, 05:22:24 PM »
http://www.pizzainsight.com/
These two gentlemen have a vast array of restaurant experience, and would be an invaluable resource as far as the business, promotion, setup end of the business. 
John

Offline othafa9

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  • Location: Las Vegas, NV
Re: Consulting assistance
« Reply #2 on: July 28, 2009, 03:49:36 AM »
I know Carmine, and can vouch for his expertise, his is also an excellent teacher.  If your looking into Neapolitan style, this is an excellent option.

www.carminedamatopizzanapoletana.com


 

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