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FibraMent or Williams-Sonoma Stone?
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Topic: FibraMent or Williams-Sonoma Stone? (Read 1429 times)
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chicagogal
Registered User
Posts: 1
FibraMent or Williams-Sonoma Stone?
«
on:
July 27, 2009, 12:59:33 PM »
Looking to buy my first stone. Any thoughts on Firbrament vs Williams-Sonoma? Thanks.
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Chef_Boy-R-Dee
Registered User
Posts: 183
Location: Mid-Atlantic
Re: FibraMent or Williams-Sonoma Stone?
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Reply #1 on:
July 27, 2009, 02:41:50 PM »
I've had both and I prefer the Fibrament...mainly b/c of the thermal mass and the texture of the stone...it's like 1.5 inches thick. The williams sonoma might be a 1/2 inch thick, so, it may not be conducive for multiple pies.
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Pizza Making Forum
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FibraMent or Williams-Sonoma Stone?