After doing a google search about broken pizza stones, I ended up on this site reading about quarry stones. Seems like a great (and cheap!!) improvement for my oven.
I ran the idea by my wife (who loves my pizza), and her main concern was the ability to still bake other things in the oven. Obviously we'd be able to remove the tiles, but that would get rather tedious.
Is it a good idea to only use the tiles when baking pizza (or other breads), or could we leave them in there all the time?
Thanks, and expect to see more of me around here, as I am becoming a pizza making fanatic...