Last weekend I had the pleasure of dining at Settebello, in Henderson, NV.
I have to say, the meal was fabulous. Easily one of the best pizzas I have ever eaten. 8.5/10
We started with the grande salad. It was reasonably priced, and easily split three ways. The veggies were fresh, and the salad was not overdressed, a nice change indeed. We ordered a couple margheritas and one diavola. Everything came to the table promptly, and steaming. My wife and I opted for "non-sliced", my brother was not so brave. The bread, cheese, sauce, basil, everything was spot on. The pizza folded into a wallet perfectly. We were all very pleased, especially after major disappointments with Pizzeria Bianco and Grimaldi's (Phoenix and Vegas).
The staff was super friendly, though they divulged some info that saddened me a little. I learned that the delicious calzones we had for dessert were not a product of Settebello. I dont know why that saddened me, but for some reason I really wanted the calzones to be theirs. Also, a couple staff members remarked about the owner not really showing up there much, but occasionally popping in and making some dough. Oh man, if they hire someone there with Chris Bianco's passion coupled with Settebello's oven, ingredients, and recipe, well, there would be a several hour wait every night.
I cannot wait to go back.