by the way, this wine taste you are tasting ?
This is the fermentation of the yeast.....
You are perhaps using way too much yeast.
Cut down on the yeast, and don't let it rise as long, - the longer it is allowed to rise, the more yeast cells are being
created, as yeast propgates, and the longer it sits, it creates gas, which I guess you are saying tastes like "wine"
which is certainly the case....
use less yeast, and don't let rise as long.
On many Friday nights, I don't even let my dough rise, I make it ( mix it ) and roll it, 10 mins later it is being baked...
and it tastes great.