Author Topic: 18" with Homemade mozzarella  (Read 7134 times)

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Offline FirePie

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Re: 18" with Homemade mozzarella
« Reply #25 on: August 15, 2009, 10:33:21 AM »
Thanks Pete. Again, I apologize for wasting you guys' time. I'm still clearly a novice and probably don't deserve a thread among the rest of you. :'(


Offline s00da

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Re: 18" with Homemade mozzarella
« Reply #26 on: September 28, 2009, 04:43:17 PM »
A smaller version of my NY pizza dough (13.5") with increased hydration resulted in a more airy and crispier pizza. I think I don't want to change my NY style with GM bread flour recipe anymore. Maybe try Spangler's recipe that Pete worked on a while back.

This is tonight's pizza, homemade fresh mozzarella, pure tomatoes sauce, sun dried tomatoes and almond pesto.

Offline vitoduke

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Re: 18" with Homemade mozzarella
« Reply #27 on: September 28, 2009, 06:38:05 PM »
Pepperoni pizza from Saturday---Mel