Author Topic: divella 00 flour for pizza (Read 1553 times)

andreguidon · « **on:** August 10, 2009, 09:23:58 AM »

has any one used this product ?

http://www.divella.it/prodotto.asp?idprod=196

Matthew · « **Reply #1 on:** August 10, 2009, 11:48:15 AM »

Quote from: andreguidon on August 10, 2009, 09:23:58 AM

has any one used this product ?

http://www.divella.it/prodotto.asp?idprod=196

I have. It's okay, not a substitute for Caputo but is fine if that's all you have access to.

Matt

andreguidon · « **Reply #2 on:** August 10, 2009, 01:45:34 PM »

Caputo is impossible here.... i use granary for pizza, its very good, but iam going to talk to the importer and see if they can get some for me to compare...

thanks matthew !

Matthew · « **Reply #3 on:** August 10, 2009, 02:03:29 PM »

Quote from: andreguidon on August 10, 2009, 01:45:34 PM

Caputo is impossible here.... i use granary for pizza, its very good, but iam going to talk to the importer and see if they can get some for me to compare...

thanks matthew !

I'm sure you'll be happy with it. If I didn't have access to Caputo, Divella would be my second choice.

Matt

andreguidon · « **Reply #4 on:** August 11, 2009, 09:08:59 AM »

thanks again Matt !

Matthew · « **Reply #5 on:** August 11, 2009, 10:08:39 AM »

Quote from: andreguidon on August 11, 2009, 09:08:59 AM

thanks again Matt !

No problem at all.

Matt

Pizza Making Forum

Author Topic: divella 00 flour for pizza (Read 1553 times)

andreguidon

divella 00 flour for pizza

Matthew

Re: divella 00 flour for pizza

andreguidon

Re: divella 00 flour for pizza

Matthew

Re: divella 00 flour for pizza

andreguidon

Re: divella 00 flour for pizza

Matthew

Re: divella 00 flour for pizza