We are head to a pizza party next weekend and we are going to bring a Sicilian pie with us. So, a test run was in order - we made a pie from the Pizza Bible and tried to follow all the ingredients and steps rigorously. Glad we did. The dough was great and everything worked together well. And yes, we used the infamous low diastatic malt powder....
1/2 the pie was pepperoni and sausage and the other 1/2 was "La Regina" (soppressata, prosiutto, mozzarella, provolone, and more).
We loved the pie and inhaled it so fast it is just a memory.
(the leftovers are not going to make it long...). I was already happy I bought the book and am now triply so - highly reccomended.