I have read through this entire post. I am going to be purchasing a shop in the next few weeks, and will also be trying my best to mimic this pizza. It has been a long time since I worked in a Pizza shop, but I do have about 9 years of experience although it was a long time ago. Some of these Dough recipes seem confusing to me. I am hoping someone can assist.
I do have something to offer to this topic also. I know there is Lard in Mack's and Mancos dough. I have a friend that has been there for a long time, and am sure of that. I have not seen him for a while, but I know that for sure! Hopefully one of you can figure out how to incorporate that. I am assuming they use it instead of oil possibly? Also, please remember that this is for the Mack's and Mancos (Now Mancos and Mancos) in Ocean city as the one in Wildwood is much different. OC is my favorite Pizza, and I do not even care for the one in WW and would prefer Sam's to it. Thanks!