Well, my attempt with the Mackís pizza didnít turn out well with the Cooper Sharp American cheese, or the same dough formula I used before. I can understand the Cooper Sharp American cheese might not have worked, but the same formulation not working has me stumped, when I used it before with decent results.
On the good side, Steve, Randy, my other taste testers and I did enjoy the taste of Cooper Sharp American on this attempted Mackís pizza. The Cooper Sharp American alone or with another combination of cheeses is something I would try in the future, but not on a Mackís attempt. All in all, this pizza was really good, even if it wasnít a good Mackís attempt. This attempt was Randyís favorite pizza of all the experiments I made yesterday. Steve also liked this pizza.