video of me baking a pizza last night

[andreguidon]

<a href="http://www.youtube.com/watch?v=VUYWaDnjaM4" target="_blank" class="aeva_link bbc_link new_win">http://www.youtube.com/watch?v=VUYWaDnjaM4</a>

not my best work, but nice to see the oven...

[ERASMO]

Looks Great.

What type of oven is that??
Did you cast it yourself?

[andreguidon]

Hi Erasmo !

well this is a prefab. that i finished my self its around 75cm to 80cm diameter.

i live in Brazil, so things are a Little difirent here, but if you need any pointers, iam here !

[Bill/SFNM]

Enjoyed your video very much. I wonder, though, about your spinning the pie by hand. A smaller peel might allow you to do that without having to remove the pie so much. 

[andreguidon]

i know bill, its a pain doing that, but i cant find a smaller peel, maybe ill need to make one... GI has a distributor now in Brazil, but there is no products in stock yet..
thanks for the complements !

[Matthew]

http://www.youtube.com/watch?v=VUYWaDnjaM4

not my best work, but nice to see the oven...

Great job! 

[andreguidon]

thanks Matt !

[JConk007]

Cool Andre,
Great stuff Lightly sauced as in Italy right?
I also did 22 pies last night ! using your recipe and 100% Caputo 00 flour 64% hydration, and 1 large batch of lehman NY style sir Lancelot at 60%
wow I have to say I am now a huge fan of this flour. Local guests said it was better than the  A Mano they tried! did your thermometer say 450?
and Yes you need that smaller peel It is a nessecity for me I was up to about 950 on the hearth ! 850 on the dome
New record of 60 sec. pie!
keep up the good work
John

[andreguidon]

Thanks John !! it was 450C or 842F...

iam after the smaller peel, but its very hard here....

i dont have that many flour choices here, so its very hard to see huge differences....

congrats on the 22 pies !!! my record was 15....

regards !!

[JConk007]

doy  celcius  sorry to be so silly!
I have done over 30 pies 1 time tons of fun but I beat the crowd! they were begging me to stop making them Ha Ha
I like about 900 on the hearth that seems to be my zone, and I flip the coals from side to side after 10 pies and add 3 logs to keep it cranking I had 450 at 12 pm this afternoon in the oven. Tonight I just put the leftover calzones in for about 45 min at 300-325 F in foil wahla
no fuss no mess to tired from the cleanup

[andreguidon]

some times i hit 900 930 F and bake 60s pies...

wow 30 pies, you could almost open a pizzeria.. LOL !