this is the flour i got.....ooops wont let me post a link,anyway its from doves farm and its organic,below is what it says about it on the pack
Home made pasta is traditionally made with fine Type “O” pasta flour in Italy. This light white flour is high in protein and can also be used for pizza and bread making.
Typical values per 100g
Energy (kcal) 327
(of which sugars) (g)
(of which saturates) (g)
Wheat flour,* durum flour.*
*Denotes organically grown.
Contains gluten, naturally present in wheat and durum.
Vegetarian, vegan, organic, nut free, soya free.
thanks for your help too
guess theres only one way to find out what its like eh?