My job is having a potluck soon. What are some things I should plan ahead for?
I plan on making 2 Buffalo NY style pizzas, 2 Papa Johns clones, and 2 Traditional NY style pizzas.
How should I store the pizza once i'm done cooking it?
Once finished making the pizzas, should I put them straight in the fridge?
Luckily, I work at a restaurant, so microwave ovens
and hot air ovens
are at our own use if anyone wants to reheat their pizza.
How far ahead of time should I bake the pizzas? It will take me 15 mins to get to my job with my bicycle and me hauling pizzas on a trailer.
Should I buy pizza boxes to transport them in?
Any thoughts would be welcome.
I totally want to blow everyone away and show them homemade pizza is the truth.
Oh, i'll update the thread with pics too, I won't leave you guys hanging.