Author Topic: Tradional Pizza Sauce  (Read 2133 times)

0 Members and 1 Guest are viewing this topic.

Offline Wazza McG

  • Registered User
  • Posts: 88
  • Age: 51
  • Location: Brisbane, Australia.
  • Aussie Aussie Aussie .... Oi Oi Oi !!
Tradional Pizza Sauce
« on: August 21, 2009, 11:12:48 PM »
G'Day,

I'm not sure if a traditional pizza sauce is cooked or uncooked, anyway, I'm wanting to try the uncooked variety using fresh tomatoes.  I was hoping some one can give me a recipe, pointer or instructions to make a traditional sauce - I have a moule and a blender if that helps.  :chef:

Regards,
Warren
Fair Dinkum - you want more Pizza!  Crikey ! I've run out out them prawny thingymebobs again!


Offline pacoast

  • Registered User
  • Posts: 236
Re: Tradional Pizza Sauce
« Reply #1 on: August 22, 2009, 12:06:00 AM »
November gave us a very nice uncooked sauce recipe here
http://www.pizzamaking.com/forum/index.php/topic,3735.0.html

.

Offline Wazza McG

  • Registered User
  • Posts: 88
  • Age: 51
  • Location: Brisbane, Australia.
  • Aussie Aussie Aussie .... Oi Oi Oi !!
Re: Tradional Pizza Sauce
« Reply #2 on: August 22, 2009, 10:55:14 PM »
Thanks for that, I had read that article.  I'm probably after the more traditional way to make a pizza sauce - There must be some great Italian Nonna recipe our there somewhere.
Regards,
Warren
Fair Dinkum - you want more Pizza!  Crikey ! I've run out out them prawny thingymebobs again!

Offline pacoast

  • Registered User
  • Posts: 236
Re: Tradional Pizza Sauce
« Reply #3 on: August 23, 2009, 12:26:34 AM »
If you want something really traditional you have to also identify which region you want your Nonna from, as tradition varies regionally. Around Napoli, I believe that a traditional sauce would likely be just be tomato puree. The flavours are those in the specific pizza e.g. a Margherita adding basil leaves, sliced mozzarella + olive oil. Or a Marinara adding garlic, oregano & olive oil. And perhaps basil.

.