Hello. I am new here.
After reading these boards for hours I start wondering where all the good pizza restaurants are. Perhaps most of the best places to eat pizza are at people's houses where pizza is important to the person making them.
Anyway, I was reading about which canned tomatoes to use and have run across the brand "Bella Terra". I looked on these boards a few pages back and did not see any mention of these. Has anyone tried this particular brand and what did you think? From talk on the internet I can find very little about them but everything seems positive.
I was also wondering about using Muir Glen tomatoes for a Naples style pizza or perhaps a blend of these with a San Marzano. Any thoughts you could offer would be great and I look forward to becoming a regular here.