Pete-zza's PJ Clone is the recipe I used (oh, yours
). I had to play with the amount of sauce I used, but other than that it came out very well (with the 1/3 tsp of IDY, the first recipe never rose for me). The second one I saw rising the same night I made it and on day 3 it was used.
Unfortunately, it's been a while since I had a PJ pizza and there are none around me, so I couldn't say how exactly it matched PJ. From memory it tastes the same though.
Was just wondering if there was a way to make it, have it sit out for rising (non refridgerated) and then cook. I wouldn't even mind if it deviated some from PJ's, as long as it was kinda close. But I'm not sure if that's possible. I'd classify myself as a novice pizza cook, so I get a little overwhelmed at some of these recipes
Thanks for your time!