I HAVE AN ELECTRIC BAKERS PRIDE (P-44S) AT WORK WHERE I PREPARE MOST OF MY PIZZAS (FOR MY EMPLOYEES). HAD TO DIAL IN THE TIME THE PIZZA SPENT ON THE STONE BEFORE BEING MOVED TO THE SCREEN ON THE UPPER LEVEL TO LET THE TOP COOK AND KEEP THE BOTTOM FROM OVERCOOKING. IT'S TRICKY, THAT BEING SAID I STILL NEED TO GET THE FEEL FOR A GAS DECK OVEN. EMAILED MARSAL AND ALSO BAKERS PRIDE AND STILL NO RESPONSE. THANKS FOR ALL THE RESPONSES.
- ALWAYS ALL CAPS
Posted by: norma427
« on: August 22, 2015, 08:52:14 AM » Insert Quote
I have a Baker's Pride Countertop oven that is run by propane. Mine was converted from natural gas to propane.