Author Topic: Fold Over NY Style Lehmann Recipe  (Read 1178 times)

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Offline norma427

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Fold Over NY Style Lehmann Recipe
« on: September 08, 2009, 11:33:10 PM »
Here is a fold over NY Style Lehmann Recipe I made today.  Make 10" dough, put into oven until puffed up, take out of oven.  I spread sauce, put ham and swiss cheese on half of puffed dough and folded over.  Back into oven until baked, then cut into three triangles.  Tasted great.  I also made sauce, pepperoni, ham, salami, and mozzarella fold overs.  I didn't take pictures of those.   
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